What you will need
680 g. (1 1/2 lbs) side pork. "This ingredient is essential"
2.27 kg (5 lbs) extra lean pork or lean freshly ground pork shoulder
250 ml (1 cup) minced onions
35 ml (2 1/2 tbsp.) El-Ma-Mia Cretons seasoning
1.25 l (5 cups) boilling water
Preparation of the side pork :
Preparation and cooking of the cretons :
Important: Refrigerate before covering. (Can be kept refrigerated for 12 days) The Cretons can be frozen but you wil have to re-cook them until they boiling point: stir well. Refil containers & cool.
Make real down-home Cretons with El-Ma-Mia seasoning.
Portions : 100 x 15 g
Preparation time : 45 min
Cooking time : 3h30 min
Price : Economic
Difficulty Level : Complex