Everything you need to know to become a pasta pro!
Whether it's for a delicious seafood pasta meal or spaghetti with meat, here are the secrets to being a pasta pro and making pastas as delicious as those served in Italy. Use the correct amount of water To prevent pasta from sticking, cook it in a large volume of water using a pot with high sides. The water level should never exceed three-quarters of the pot's height to prevent it from boiling over. Measure the salt carefully Add salt to your water as soon as it boils. In addition to...
