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Grilled salmon and pineapple (brown sugar & steak seasoning)

BBQ Grilled Salmon and Pineapple Recipe: Tender salmon coated in brown sugar and El-Ma-Mia steak seasoning, served with caramelized pineapple. Perfect for a summer meal in about 25 minutes!



Grilled salmon and pineapple


Servings: 4

Preparation time: 15 minutes

Cooking time: 10–12 minutes


You will need it!


Ingredients


  • 22.5 ml (1 1/2 tbsp) El-Ma-Mia steak seasoning

  • 60 ml (1/4 cup) of brown sugar

  • 1 salmon fillet weighing 755 g (1 2/3 lb), skin removed

  • 1/2 pineapple cut into four slices


Steps


  1. Preheat the barbecue to medium-high power (approximately 220°C – 425°F).

  2. In a shallow dish, mix the steak seasoning with the brown sugar.

  3. Coat the salmon fillet and pineapple slices with the brown sugar mixture.

  4. Place a non-stick barbecue cooking sheet on the hot grill, then heat it for 1 minute.

  5. Place the salmon fillet and pineapple slices on the baking sheet. Close the lid and cook for 5 to 6 minutes, turning the pineapple slices halfway through. Remove the pineapple slices from the barbecue and set aside on a plate.

  6. Carefully turn the salmon fillet over and continue cooking for 5 to 6 minutes.

  7. Serve the salmon fillet with the pineapple slices.



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