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Recipes
Pasta


Seafood tagliatelle
Enjoy easy seafood tagliatelle: al dente pasta with shrimp, scallops, a light Alfredo sauce, and El-Ma-Mia Tuscan seasoning. Perfect for a delicious meal in 30 minutes! Seafood tagliatelle Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes You will need it! Ingredients 350 g (approximately 3/4 lb) of tagliatelle 20 large prawns (size 21/25) 12 medium scallops (size 20/30) 45 ml (3 tbsp) El-Ma-Mia Tuscan Seafood Seasoning 500 ml (2 cups) of light Alfredo sauce 3


Linguine with prawns, rosé sauce
Recipe for linguine with shrimp and a creamy rosé sauce: al dente pasta, Nordic shrimp, tomato sauce, and cream cheese in under 30 minutes. Perfect for a quick and tasty supper! Linguine with prawns, rosé sauce Servings: 4 Preparation time: 15 minutes Cooking time: 11 minutes You will need it! Ingredients 350 g (about 3/4 lb) linguine 1 can (540 ml) of diced tomatoes 1 sachet of 30g El-Ma-Mia express rosé sauce seasoning 1/2 pack of 250g softened cream cheese 350 g (580 ml) o


Sausage tortellini gratin
Sausage and tortellini gratin recipe: four-cheese tortellini, sausages, tomato sauce, and melted mozzarella. A simple and delicious oven-baked gratin dish ready in 40 minutes! Sausage tortellini gratin Servings: 4 Preparation time: 15 minutes Cooking time: 25 minutes You will need it! Ingredients 1 pack of 350g of four-cheese tortellini 4 sliced sausages 500 ml (2 cups) of tomato coulis 15 ml (1 tbsp) of El-Ma-Mia lasagna seasoning 375 ml (1 1/2 cups) of grated mozzarella che


H-12 tomato sauce (base)
El-Ma-Mia H-12 Tomato Sauce Recipe: Tomatoes simmered with onions, butter, and H-12 seasoning (basil & garlic). Perfect as a base for pasta, pizza, or stews in about an hour! H-12 tomato sauce (base) Servings: 4 Preparation time: 20 minutes Cooking time: 1 hour You will need it! Ingredients 45 ml (3 tbsp) of butter 300 g (2 cups) of chopped onions 1 can of 1.36 L of tomato juice 2 cans of 796 ml diced tomatoes 1 sachet of 110g of El-Ma-Mia H-12 seasoning 1 can of 156 ml tomat
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