Linguine with prawns, rosé sauce

Recipe for linguine with shrimp and a creamy rosé sauce: al dente pasta, Nordic shrimp, tomato sauce, and cream cheese in under 30 minutes. Perfect for a quick and tasty supper!

Linguine with prawns, rosé sauce

Servings: 4

Preparation time: 15 minutes

Cooking time: 11 minutes

You will need it!

Ingredients

• 350 g (about 3/4 lb) linguine

• 1 can (540 ml) of diced tomatoes

• 1 sachet of 30g El-Ma-Mia express rosé sauce seasoning

• 1/2 pack of 250g softened cream cheese

• 350 g (580 ml) of Nordic shrimp

• 1 small chopped onion

• 10 ml (2 tsp) chopped garlic

• 1 head of broccoli, cut into small florets

Steps

1. In a pot of boiling salted water, cook the pasta al dente . Add the broccoli to the pot 3 minutes before the pasta is done. Drain.

2. Meanwhile, heat a little olive oil over medium heat in another pan. Cook the onion and garlic for 2 to 3 minutes.

3. Add the diced tomatoes and rosé sauce seasoning. Bring to a boil.

4. Add the cream cheese and stir until melted.

5. Using an immersion blender, emulsify the sauce until it has a smooth texture.

6. Heat the sauce over low heat for 5 to 8 minutes.

7. Add the pasta, shrimp, and broccoli. Season with salt and pepper and stir. Heat for 1 minute, stirring occasionally.