Sausage tortellini gratin
- Maxime Bouillon
- Feb 2
- 1 min read
Sausage and tortellini gratin recipe: four-cheese tortellini, sausages, tomato sauce, and melted mozzarella. A simple and delicious oven-baked gratin dish ready in 40 minutes!
Sausage tortellini gratin
Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes
You will need it!
Ingredients
1 pack of 350g of four-cheese tortellini
4 sliced sausages
500 ml (2 cups) of tomato coulis
15 ml (1 tbsp) of El-Ma-Mia lasagna seasoning
375 ml (1 1/2 cups) of grated mozzarella cheese
30 ml (2 tbsp) of olive oil
Optional
10 sliced mushrooms
Steps
In a saucepan of boiling salted water, cook the tortellini al dente . Drain.
Meanwhile, heat the oil over medium heat in a saucepan. Cook the sausages and, if desired, the mushrooms for 2 to 3 minutes.
Add the tomato sauce and lasagna spices. Season with salt and pepper. Simmer for 8 to 10 minutes.
Stir the tortellini into the sauce.
Preheat the oven to 205 °C (400 °F).
Butter a baking dish and then spread the mixture evenly in it. Cover with mozzarella.
Bake for 20 to 25 minutes.
