Appetizers and salad

Discover a fresh and nutritious Mexican-style quinoa salad: tender quinoa, kidney beans, corn, and crunchy vegetables with a lemony vinaigrette. Perfect for a healthy lunch or a light meal! Mexican-style quinoa salad Servings: 4 Preparation time: 15 minutes Cooking time: 18 to 20 minutes You will need it! Ingredients 250 ml (1 cup) of quinoa, rinsed and drained 500 ml (2 cups) of vegetable broth 1 can of kidney beans, rinsed and drained 2 sliced avocados 1 small red onion