Breakfast potatoes

Breakfast potato recipe: Golden brown hash browns cooked in a pan with onion, garlic, parsley, and El-Ma-Mia hash brown seasoning. Perfect for a homemade brunch in about 30 minutes!

Breakfast potatoes

Servings: 8

Preparation time: 15 minutes

Cooking time: 14 minutes

You will need it!

Ingredients

• 5 to 6 potatoes cut into small cubes

• 45 ml (3 tbsp) of canola oil

• 30 ml (2 tbsp) of butter

• 1 chopped onion

• 15 ml (1 tbsp) of El-Ma-Mia hash brown seasoning

• 10 ml (2 tsp) chopped garlic

• 10 ml (2 tsp) chopped parsley

• 2.5 ml (½ tsp) chopped thyme

• Salt and pepper to taste

Steps

1. Place the potatoes in a saucepan. Cover with cold water. Add salt. Cover and bring to a boil. Cook for 8 to 10 minutes over medium heat, until the potatoes are tender but still slightly firm. Drain.

2. In a large frying pan, heat the oil and butter over medium-high heat. Cook the potatoes for 4 to 5 minutes, stirring occasionally.

3. Add the onion and garlic. Stir and continue cooking for 2 to 3 minutes, until the potatoes are golden brown.

4. Add the parsley and thyme. Sprinkle with potato seasoning. Season with salt and pepper and stir.