Minced beef risotto

Discover our creamy minced beef risotto: Arborio rice, seasoned minced beef, vegetables, beef broth, and Parmesan cheese. Perfect for a family meal in about 40 minutes!

Minced beef risotto

Servings: 4

Preparation time: 15 minutes

Cooking time: 25 minutes

You will need it!

Ingredients

• 125 ml (1/2 cup) finely chopped vegetables for spaghetti sauce

• 450 g (1 lb) minced beef

• 10 ml (2 tsp) of El-Ma-Mia meat pie seasoning

• 250 ml (1 cup) of Arborio rice

• 750 ml (3 cups) of beef broth

• 15 ml (1 tbsp) of canola oil

• 10 ml (2 tsp) chopped garlic

• 60 ml (1/4 cup) of parmesan shavings

Steps

1. In a saucepan, heat the oil over medium heat. Cook the vegetables and, if desired, the garlic for 1 to 2 minutes.

2. Add the ground beef and the pie seasoning. Stir and cook for 2 to 3 minutes.

3. Add the Arborio rice and beef broth. Season with salt and pepper. Bring to a boil, then simmer for 20 minutes over low-medium heat, stirring occasionally, until the rice is creamy.

4. If desired, garnish with parmesan shavings when serving.