Three-Meat Meatball Stew

Enjoy a three-meat (pork, beef, veal) meatball stew simmered in a flavorful broth with onions and El-Ma-Mia pâté seasoning. A comforting main course in about 27 minutes!

Three-Meat Meatball Stew

Servings: 4

Preparation time: 15 minutes

Cooking time: ≈12 minutes

You will need it!

Ingredients

• 450 g (1 lb) of a mixture of three minced meats (pork, beef, veal)

• 60 ml (1/4 cup) plain breadcrumbs

• 15 ml (1 tbsp) of El-Ma-Mia creton seasoning

• 30 ml (2 tbsp) of flour

• 500 ml (2 cups) of beef broth

• 1 chopped onion

• 1 egg

Steps

1. In a bowl, combine the ground meat mixture with the breadcrumbs, half of the pâté seasoning, the onion, and the egg. Shape into 20 meatballs, using approximately 30 ml (2 tbsp) of the mixture for each.

2. In a skillet, heat a little canola oil over medium heat. Brown the meatballs for 2 to 3 minutes on all sides. Sprinkle with flour and stir.

3. Pour in the beef broth and add the remaining seasonings for the cretons. Bring to a boil, then simmer over low-medium heat for 10 to 12 minutes.