Bruschetta with goat cheese

Enjoy an easy-to-prepare goat cheese bruschetta: crusty baguette, fresh tomatoes, shallots, and a touch of balsamic vinegar. Perfect as a starter or appetizer in 25 minutes!

Bruschetta with goat cheese

Servings: 12 bruschettas

Preparation time: 15 minutes

Cooking time: 8 to 10 minutes

You will need it!

Ingredients

• 1/2 baguette of bread

• 45 ml (3 tbsp) of olive oil

• 3 Italian tomatoes, seeded and diced

• 60 ml (1/4 cup) chopped dried (French) shallots

• 15 ml (1 tbsp) of balsamic vinegar coulis

• 15 ml (1 tbsp) of El-Ma-Mia salad seasoning

• 60 ml (1/4 cup) of crumbled goat cheese

Steps

1. Preheat the oven to 190°C (375°F).

2. Cut the baguette into twelve slices. Brush the bread slices with half of the olive oil.

3. Place the bread slices on a baking sheet. Bake in the oven for 8 to 10 minutes, turning them over halfway through cooking.

4. In a bowl, mix the diced tomatoes with the remaining oil, shallots, and salad seasonings.

5. Top the croutons with the tomato mixture and crumbled goat cheese. Drizzle with a little balsamic vinegar coulis.