Greek salad

Prepare a quick and fresh Greek salad: tomatoes, cucumber, Kalamata olives, feta cheese, and a homemade vinaigrette made with olive oil and red wine vinegar. Perfect as a summer starter in 15 minutes!

Greek salad

Servings: 4

Preparation time: 15 minutes

You will need it!

Ingredients

• 3 tomatoes

• 1 cucumber

• 1/2 small red onion

• 16 to 20 pitted Kalamata olives

• 1/2 container of feta cheese (200g), cut into cubes

For the vinaigrette

• 60 ml (1/4 cup) of olive oil

• 45 ml (3 tbsp) red wine vinegar

• 15 ml (1 tbsp) chopped garlic

• 10 ml (2 tsp) of El-Ma-Mia Greek-style potato seasoning

• 5 ml (1 tsp) of Dijon mustard

• 5 ml (1 tsp) of honey

Steps

1. In a bowl, whisk together the ingredients for the vinaigrette.

2. Cut the tomatoes and cucumber into cubes. Chop the onion.

3. Add the vegetables, olives and feta to the salad bowl. Stir.